Supply Chain and Sustainability: Disruption to Opportunity

COVID-19 has put exceptional pressure on food and beverage supply chains, and in doing so has highlighted the importance of supply chain resilience and business sustainability. We will drill down into the lessons learned; including the need to account for social distancing in factories, safe return to work, wild swings in product demand profile, and the impact on fulfillment at the stores. We will discuss these in the context of sustainability and resilience driving the need to improve the way we make better decisions, faster.